- 1-5 lb. container MRS. GERRY’S MACARONI BASE
- 2 heads lettuce, chopped
- 1 lb. bacon, cooked crisp and crumbled
- 3 large tomatoes, cubed
- Mix Macaroni Base with tomatoes and bacon. Put lettuce in a large bowl; spread Macaroni Base mixture over top, as in a layered salad. Chill to 33º to 39ºF before serving.