| CHEDDAR BROCCOLI PASTA & HAM SALAD |
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- 1-5 lb. container MRS. GERRY’S CHEDDAR BROCCOLI PASTA
- 1-12 oz. pouch MRS. GERRY’S SHREDDED CHEDDAR CHEESE
- 1 lb. mini broccoli florets
- 1 lb. diced cooked ham
- Put all ingredients into a large mixing bowl. Mix gently to combine. Chill to 33º to 39ºF before serving.
2.2.1
| CHEDDAR BROCCOLI PASTA SALAD KIT RECIPE |
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- 1-5 lb. container MRS. GERRY’S CHEDDAR BROCCOLI PASTA
- 1-12 oz. pouch MRS. GERRY’S SHREDDED CHEDDAR CHEESE
- 1 lb. mini broccoli florets
- Put all ingredients into a large mixing bowl. Mix gently to combine. Chill to 33º to 39ºF before serving.
2.2.1
| SUNNY CHEDDAR BROCCOLI PASTA SALAD |
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- 1-5 lb. container MRS. GERRY’S CHEDDAR BROCCOLI PASTA
- 1-12 oz. pouch MRS. GERRY’S SHREDDED CHEDDAR CHEESE
- 1 lb. mini broccoli florets
- 2 cups (8 oz.) raisins
- 1 cup (4 oz.) real bacon bits
- ½ cup (2 oz.) salted sunflower seed kernels
- Put all ingredients into a large mixing bowl. Mix gently to combine. Chill to 33º to 39ºF before serving.
2.2.1
| VEGGIE CHEDDAR PASTA SALAD |
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- 1-5 lb. container MRS. GERRY’S CHEDDAR BROCCOLI PASTA
- 1-12 oz. pouch MRS. GERRY’S SHREDDED CHEDDAR CHEESE
- 2 cups (8 oz.) sliced carrot coins
- 1 cup (3 oz.) fresh red bell pepper strips
- Put all ingredients into a large mixing bowl. Mix gently to combine. Chill to 33º to 39ºF before serving.
2.2.1