​Crunchy Tuna Salad

Crunchy Tuna Salad

Ingredients

• 1 (14 oz.) container Mrs. Gerry’s Tuna Salad
• 2 cups shredded carrots
• 1 (9 oz.) can shoestring potatoes

Mix Mrs. Gerry’s Tuna Salad and shredded carrots. Chill to 33° to 39°F before serving. Stir in shoestring potatoes just before serving. Enjoy!

Tuna Salad

Tuna Salad

Serving Suggestions

• Stuff tomatoes, melon halves or bell pepper halves
• Layer on a bagel: Mrs. Gerry’s Tuna Salad, slice of cheese, tomato slice

Chill to 33º to 39º F before serving.  Enjoy!

Egg Salad Pinwheels

Egg Salad Pinwheels

Spread Mrs. Gerry’s Egg Salad on a tortilla. Sprinkle with chopped pimento and sliced green onion. Roll up and slice into pinwheel sandwiches. Chill to 33° to 39°F before serving. Enjoy!

Bacon & Egg Salad

Bacon & Egg Salad

Ingredients

• 1 (12 oz.) container Mrs. Gerry’s Egg Salad
• 1/3 cup real bacon bits
• 1/3 cup shredded Cheddar cheese

Combine Mrs. Gerry’s Egg Salad and bacon bits. If desired, add cheese. Stir to blend. Chill to 33° to 39°F before serving. Enjoy!

Egg Salad

Egg Salad

Serving Suggestions

• Use as a filling for stuffed tomatoes or deviled eggs
• Use as a dip with fresh vegetables
• Slice off top of cherry tomatoes, scoop out pulp and fill with egg salad
• Spread on bread, croissants, and crackers

Chill to 33º to 39º F before serving.  Enjoy!

Southwestern Chicken Wrap

Southwestern Chicken Wrap

Ingredients

• Tomato basil wrap
• Mrs. Gerry’s Southwestern Dip
• Mrs. Gerry’s Chicken Salad
• Shredded lettuce

Chill to 33° to 39°F before serving. Best if made the same day served. Enjoy!

Fruity Chicken Salad

Fruity Chicken Salad

Ingredients

• 2 (12 oz.) containers Mrs. Gerry’s Chicken Salad
• ½ cup seedless red grapes, halved
• 1/3 cup raisins
• 1/3 cup chopped walnuts

Combine all ingredients. Chill to 33° to 39°F before serving. Enjoy!

Finger Sandwich

Finger Sandwich

Directions

Use 4 slices of sandwich bread. On the first slice, spread Mrs. Gerry’s Chicken Salad; on the second slice, spread Mrs. Gerry’s Egg Salad; on the third slice spread Mrs. Gerry’s Tuna Salad. Stack These and top with fourth slice of bread. Cut off crusts and secure with toothpicks. Chill to 33° to 39°F before serving. Enjoy!

Cashew Chicken

Cashew Chicken

Ingredients

• 2 (12 oz.) containers Mrs. Gerry’s Chicken Salad
• ¼ cup sliced celery
• ¾ cup seedless green grapes, halved
• 1/3 cup shredded Cheddar cheese
• 1/3 cup cashew halves or pieces

Combine all ingredients. Chill to 33° to 39°F before serving. Enjoy!

Chicken Salad

Chicken Salad

Serving Suggestions

• Fill croissants, mini patty shells, sandwiches or pita bread
• Stuff tomatoes, melon halves or bell peppers for luncheon salad
• Spoon into bread bowl
• Garnish with chow mein noodles

Chill to 33º to 39º F before serving.  Enjoy!