Viewing entries tagged
Vegan
This Asian-inspired kit contains four containers of sweet yet tangy soy sauce, garlic dressing, and four pouches of a ramen noodle, almond, sunflower nut mixture. Mix with fresh chopped or shredded cabbage or try mixing with broccoli slaw for a crunchier texture.
Al dente rotini pasta, black olives, and red and green bell peppers tossed in a sweet vinaigrette. Use it as a base and make it your own.
Colorful al dente rainbow rotini is mixed with carrots, red bell peppers, sliced ripe olives in a delicious Italian vinaigrette.
Fresh cranberries and oranges create this all-time favorite, a must for your holiday dinner.
Sliced red beets and onions combined with vinegar, sugar, salt and celery seeds for this classic salad.
Pinto and black beans, whole kernel corn, crunchy green, red, and orange bell peppers, and onions combined with a tangy apple cider vinaigrette in this flavorful Tex-Mex favorite.
Fresh cranberries and oranges create this all time favorite, a must for your holiday dinner.
Fresh crinkle-cut cucumber and onions combined with black pepper and celery seed in a tangy vinaigrette dressing.
A modern twist on the classic sweet and sour coleslaw. This colorful, refreshing coleslaw combines shredded cabbage, fresh red, yellow, orange, and green bell peppers, onion, and celery seed with no added preservatives.
Veri-Green beans, kidney beans, yellow wax beans, onions, and red bell peppers tossed in a sweet vinaigrette creates a colorful all-time favorite.
