Al dente rotini pasta, black olives, and red and green bell peppers tossed in a sweet vinaigrette. Use it as a base and make it your own.
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Hearty baby carrots with a sweet brown sugar glaze.
The finest quality beans are combined with chunks of smoked cooked beef slow-cooked in a tangy barbeque sauce to create a delicious combination.
Whipped sweet potatoes with a touch of molasses and pumpkin spice.
Pinto and black beans, whole kernel corn, crunchy green, red, and orange bell peppers, and onions combined with a tangy apple cider vinaigrette in this flavorful Tex-Mex favorite.
A modern twist on the classic sweet and sour coleslaw. This colorful, refreshing coleslaw combines shredded cabbage, fresh red, yellow, orange, and green bell peppers, onion, and celery seed with no added preservatives.
Our authentic German potato salad features perfectly cooked sliced red skin-on potatoes, bacon, onions and garlic in a sweet vinaigrette. Serve hot or cold.