Description

Mrs. Gerry’s Kitchen, Inc., a leading manufacturer of refrigerated food products, is seeking an individual with a positive attitude, good recording and organizational skills to join our team. 

This position is a full time Monday through Friday, 7:30 a.m. – 4:00 p.m., hours may vary depending on special projects.

Qualifications

  • Degree in Food Science or equivalent experience.

  • Minimum five years’ experience in QC/QA for food manufacturing.

  • HACCP Certificates in Seafood and Advanced HACCP Principles, and SQF Practitioner.

  • Must have supervisory experience and be able to teach food safety.

Responsibilities

  • Develop and maintain Quality Control procedures, multiple HACCP plans, SQF certification.  Know and follow all food safety and quality standards as determined by SQF programs and FSMA requirements.

  • This position is responsible for food safety throughout Mrs. Gerry's Kitchen, Inc.

  • Supervise Quality Control Technicians and Micro Lab Technician in quality control.

  • Conduct inspections with Minnesota State Department of Agriculture, FDA,    customers, and 3rd party audits.

     

    We offer a complete benefit program including a free clinic, 401K, profit sharing and more.

    If you are interested in joining a successful family-owned business, send resume or contact: 

    Mrs. Gerry's Kitchen, Inc.
    Attn: Human Resources
    2110 Y. H. Hanson Ave., PO Box 1127
    Albert Lea, MN 56007
    (507) 373-6384

    Equal Opportunity Employer. Pre-employment drug testing required.