Mrs. Gerry’s Kitchen, Inc., a leading manufacturer of refrigerated food products, is seeking an individual with a positive attitude, good recording and organizational skills to join our team.
This position is a full time Monday through Friday, 7:30 a.m. – 4:00 p.m., hours may vary depending on special projects.
Degree in Food Science or equivalent experience.
Minimum five years’ experience in QC/QA for food manufacturing.
HACCP Certificates in Seafood and Advanced HACCP Principles, and SQF Practitioner.
Must have supervisory experience and be able to teach food safety.
Develop and maintain Quality Control procedures, multiple HACCP plans, SQF certification. Know and follow all food safety and quality standards as determined by SQF programs and FSMA requirements.
This position is responsible for food safety throughout Mrs. Gerry's Kitchen, Inc.
Supervise Quality Control Technicians and Micro Lab Technician in quality control.
Conduct inspections with Minnesota State Department of Agriculture, FDA, customers, and 3rd party audits.
We offer a complete benefit program including a free clinic, 401K, profit sharing and more.
If you are interested in joining a successful family-owned business, send resume or contact:
Mrs. Gerry's Kitchen, Inc.
Attn: Human Resources
2110 Y. H. Hanson Ave., PO Box 1127
Albert Lea, MN 56007
Equal Opportunity Employer. Pre-employment drug testing required.