Oriental Chicken Wrap

Oriental Chicken Wrap

Freshly grilled chicken wrapped in a fresh vegetable and cabbage mixture that has been tossed in our sweet oriental-flavored dressing. Ramen noodles an an extra crunch!

Ingredients

• 1 (1 lb.) container Mrs. Gerry’s Oriental Crunch dressing
• 1 (8 oz.) pouch Mrs. Gerry’s Ramen/Nut mixture
• 3 lbs. pre-packaged salad mix that includes shredded cabbage, carrots, green onions, celery, etc.
• 2 grilled chicken breasts, cut into strips
• 4 whole wheat wraps or large tortillas
• Leaf lettuce
• Snow pea pods

Instructions

1. Combine Oriental Crunch dressing, ramen/nut mixture and prepackaged salad mix.
2. Arrange lettuce leaves and snow pea pods on each wrap.
3. Layer with 1 cup Mrs. Gerry’s Oriental Crunch Salad and top with chicken breast strips.
4. Keep chilled at 33° to 39°F until served.

Cowboy Chicken Wrap

Cowboy Chicken Wrap

Two of our most popular products wrapped up in a tortilla with chicken, lettuce and cheddar cheese.

Ingredients

• 1/3 cup Mrs. Gerry’s Cowboy Caviar Salad, drained
• 3 tbsp. Mrs. Gerry’s Southwestern Dip
• 1 (9 inch) flour tortilla or plain wrap
• 2 oz. grilled chicken breast fajita strips
• ½ cup shredded lettuce
• ¼ cup shredded Cheddar cheese

Instructions

1. Spread Southwestern Dip evenly on wrap to within ½ inch of edge.
2. Top with drained Cowboy Caviar, chicken strips, lettuce and cheese.
3. Keep chilled at 33° to 39°F until served.

Hot Pork Sandwich

Hot Pork Sandwich

If you're looking for the ultimate comfort food, look no further! Tender pork on top of a piece of whole wheat bread, with a generous scoop of our Hot Premium Mashed Potatoes. Ladle on the gravy and enjoy!

Ingredients

• Whole wheat bread, or bread of choice

• Pork tenderloin, sliced

• Mrs. Gerry's Premium Mashed Potatoes

• Mrs. Gerry's Premium Poultry Gravy

Instructions

1. Heat pork, mashed potatoes and gravy to 165° to 180°F.

2. Top bread with pork and mashed potatoes.

3. Ladle on gravy.

4. Serve immediately.

Tortellini Alfredo

Tortellini Alfredo

Our Cheese Tortellini Kit and your Alfredo sauce makes one easy, cheesy meal! 

Ingredients

• 1 (4.5 lb.) container Mrs. Gerry's Cheese Tortellini Salad, drained
• 1 (16 oz.) jar Alfredo sauce
• 6 oz. pouch Mrs. Gerry's shredded Parmesan cheese

Instructions

1. In a medium saucepan, combine salad and Alfredo sauce. 
2. Heat until mixture reaches 165° to 180°F, stirring frequently.
3. Sprinkle generously with Parmesan cheese.
4. Serve immediately. 

Corny Rice

Corny Rice

Taco seasoning spices up this simple recipe made with rice, chicken and our Harvest Corn Salad. Top with Cheddar cheese and serve with sour cream, salsa and tortilla chips. 

Ingredients

• 1 lb. Mrs. Gerry's Harvest Corn, drained

• 3 cups cooked rice

• 1/2 cup water

• 1.25 oz. package dry taco seasoning mix

• 6 oz. cooked, oven roasted chicken

• 2 cups shredded Cheddar cheese

• Tortilla chips, sour cream and salsa (optional)

Instructions

1. In a large, non-stick skillet, combine water and taco seasoning mix. Bring to a boil; stir in drained salad, rice, and chicken.

2. Heat to 165° to 180°F, stirring occasionally to prevent sticking.

3. Sprinkle with cheese and cover pan.

4. Reduce heat and continue heating until cheese melts.

5. Serve immediately. If desired, top with sour cream and salsa, and serve with tortilla chips.

Hashbrown Birds Nest

Hashbrown Bird's Nest

Ingredients

• Shredded hashbrowns
• 1 egg, beaten
• Optional ingredients - salt, pepper, onion powder, shredded Cheddar cheese
• Mrs. Gerry's Premium Mashed Potatoes, heated
• Chives

Instructions

1. Preheat oven to 425°F. Lightly grease muffin tin.
2. Combine approximately 2 cups shredded hashbrowns with egg and optional ingredients and press into bottom of tin. 
3. Bake at 425°F for about 15 minutes. Let cool and remove from tins.
4. Pipe hot Mrs. Gerry's Premium Mashed Potatoes into center of hashbrown to create a nest. 
5. Garnish with chives. 

Dilled Reuben Melt

Dilled Reuben Melt

Slivered corned beef, sauerkraut and Swiss cheese with Mrs. Gerry's Old Fashioned Dill Dip on grilled rye bread. 

Ingredients

• Rye bread

• Slivered corned beef

• Sauerkrat

• Swiss cheese

Instructions

1. Butter one side of each piece of rye bread and place butter-side down on hot skillet.

2. Spread Mrs. Gerry's Old Fashioned Dill Dip on bread, and top with Swiss cheese, corned beef and sauerkrat.

3. Cook until bread is toasted, putting pieces together before serving.

Dilled Potato Salad

Dilled Potato Salad

Our most popular potato salad is transformed by adding in our Old Fashioned Dill Dip. 

Ingredients

• 5 lbs. Mrs. Gerry's Original Potato Salad

• 1/4 lb. Mrs. Gerry's Old Fashioned Dill Dip

Instructions

1. Combine ingredients. Keep refrigerated at 33° to 39°F until serving.

Fish Tacos

Fish Tacos

Fish tacos are increasingly popular! And they can be easy using our refreshing Sweet Pepper Slaw.

Ingredients

• Mini "street taco" soft tortillas

• White fish of your choice, fried or baked, seasoned to your liking

• Mrs. Gerry's Sweet Pepper Slaw

• Mrs. Gerry's Southwestern Dip, optional

Instructions

1. Cook fish according to package directions. Flake into pieces.

2. Place fish in tortilla and top with Sweet Pepper Slaw.

3. For added spice, top with our Southwestern Dip.

Cookie Pistachio Dessert

Cookie Pistachio Dessert

Perfect for St. Patrick's Day, or any day of the year, this sweet treat has layers of flavor.

Ingredients

• Chocolate sandwich cookies, crushed into crumbs

• Mrs. Gerry's Cookies 'N' Creme

• Mrs. Gerry's Pistachio Pineapple

• Whipped topping

Instructions

1. Layer above ingredients in 9x13 inch pan or parfait cup. Garnish with additional cookie crumbs.

2. Chill at 33° to 39°F before serving.

Cowboy Cornbread Salad

Cowboy Cornbread Salad

Your taste buds will thank you after eating this delicious salad! Always a favorite, our Cowboy Caviar is combined with pecans, cilantro and cornbread to create this surprisingly delicious Tex-Mex side.

Ingredients

• 1 lb. Mrs. Gerry's Cowboy Caviar, with dressing
• 1 lb. baked cornbread, cooled and cut into 1-inch pieces
• 1 large tomato, diced
• 1/4 cup coarsely chopped fresh cilantro
• 1 cup chopped pecans
• Salt and pepper to taste

Instructions

1. Combine all ingredients. Keep refrigerated at 33° to 39°F until serving.

Pizza Pasta

Pizza Pasta

Kids and adults a like will love this delicious pasta salad with all the must-have pizza ingredients. 

Ingredients

• 5 lbs. Mrs. Gerry's Rotelli Pasta, drained
• 3 cups diced fresh tomatoes
• 1 cups sliced green onions
• 3 cups diced Cheddar cheese
• 1 cup sliced or diced pepperoni
• 1 cup shredded Parmesan cheese
• 2 tsp. dried oregano leaves
• 2 cups salad croutons (optional garnish)

Instructions

1. Combine all ingredients, except croutons, in a large mixing bowl.
2. Chill 33° to 39°F before serving. Garnish with croutons before serving.

Fruit Slaw

Fruit Slaw

Our extra creamy coleslaw is transformed into a fruit slaw by adding fruit and marshmallows! 

Ingredients

• 11 lbs. Mrs. Gerry's Extra Creamy Coleslaw
• 1 (10 oz.) bag mini marshmallows
• 1 (20 oz.) can chunked pineapple, drained
• 2 (20 oz.) cans crushed pineapple, drained
• 4 medium red delicious apples, chopped and soaked in lemon juice

Instructions

1. Combine all ingredients. Chill to 33° to 39°F before serving.

Egg Salad & Smoked Salmon Pinwheels

Egg Salad & Smoked Salmon Pinwheels

A simple appetizer, especially great during the lent season.

Ingredients

• 4 (10-inch) flour tortillas or plain wraps

• 1 pint Mrs. Gerry's Homestyle Egg Salad

• 1 to 2 oz. smoked salmon, finely chopped

• 24 fresh medium spinach leaves

Instructions

1. Divide Mrs. Gerry's Homestyle Egg Salad among tortillas; spread evenly over tortillas within 1/2 inch of edge. 

2. Sprinkle with chopped salmon.

3. Top with 6 spinach leaves.

4. Roll up each tortilla; slice into 1-inch thick rolls.

5. Chill to 33° to 39°F before serving.

Fresh Vegetable Tuna Salad

Fresh Vegetable Tuna Salad

Adding fresh vegetables to our tuna salad makes this a hearty, and healthy, appetizer or snack. 

Ingredients

• 1 (14 oz.) container Mrs. Gerry's Tuna Salad

• 1 cup chopped cucumber

• 2 cups chopped tomatoes

• 1 cup sliced celery

Instructions

1. Combine all ingredients. Chill to 33° to 39° F before serving.  

Strawberry Cheesecake Swirl

Strawberry Cheesecake Swirl

So simple and sweet! Serve for Valentine's Day or any day!

Ingredients

• 3 lbs. Mrs. Gerry's Cheesecake Supreme
• 3 lbs. Mrs. Gerry's Strawberry Surprise
• Strawberries
• Crushed graham cracker crumbs

Instructions

• Mix Mrs. Gerry's Cheesecake Supreme and Mrs. Gerry's Strawberry Surprise together in a mixing bowl. Mix gently until swirls form.

OR

•  For an alternate look, layer graham cracker crumbs, Mrs. Gerry’s Cheesecake Supreme, sliced strawberries, and Mrs. Gerry’s Strawberry Surprise. Garnish with additional graham cracker crumbs, whipped cream and a strawberry.

Chill to 33° to 39°F before serving.

Sweet Pepper Brat

Sweet Pepper Brat

Just a boring brat? Not anymore! Add some sweet and sour flavor with our Sweet Pepper Slaw! Take it up a notch by adding in diced jalapeno.

Ingredients

• Mrs. Gerry's Sweet Pepper Slaw

• Grilled brats with buns

• Jalapenos (optional)

Instructions

1. Heat Sweet Pepper Slaw to 165 to 180 degrees F. Thoroughly drain off dressing.

2. Serve on top of a grilled brat.

3. For an added kick, stir in 1-2 small jalapeno peppers, seeded and diced, into a 5 lb. container of Sweet Pepper Slaw.

Ham Ranch Pasta

Ham Ranch Pasta

You can never go wrong when you start with our macaroni base! Just add broccoli, cheese and ham. Add in the popular ranch flavoring to make this a stand-out in your deli case! 

Ingredients

• 12 lbs. Mrs. Gerry's Macaroni Base
• 2 heads broccoli, chopped
• 1 (12 oz.) package shredded Cheddar cheese
• 2 1/2 lbs. cooked ham (julienne strips)
• 2 (0.4 oz.) packages dry ranch salad dressing mix

Instructions

1. Combine all ingredients.
2. Chill to 33 to 39 degrees F before serving. 

Prime Steakhouse Potato Salad

Prime Steakhouse Potato Salad

One simple addition to our already popular Steakhouse Potato Salad, and your customers will be wondering what you did to make it so good!

Ingredients

• 5 lbs. Mrs. Gerry's Steakhouse Potato Salad
• 2 tbsp. A-1 Steak Sauce

Instructions

1. Combine all ingredients.
2. Chill to 33 to 39 degrees F before serving. 

Twice Baked Potatoes

Twice Baked Potatoes

Ingredients

• 1 (5 lb.) bag Mrs. Gerry's Premium Mashed or Hearty Mashed Potatoes
• 3 cups shredded Cheddar cheese, divided
• 1 cup real bacon bits
• 2 tbsp. dried chives
• 1 tsp. seasoned salt
• 1/2 tsp. onion powder
• 1/2 tsp. coarse ground pepper
• 1/4 tsp. garlic powder (optional)
• Salt (optional)
• 32 half shell potato skins (about 1 1/2 oz. each)

Instructions

1. Preheat oven to 400˚F.
2. In a large mixing bowl, combine mashed potatoes, bacon bits and half of the Cheddar cheese.
3. Add chives, seasoned salt, onion powder, pepper and garlic powder; mix throughly. 
4. Spray a large baking sheet with non-stick cooking spray. If desired, lightly sprinkle salt on the inside of potato skins. 
5. Scoop 1/3 cup of filling into each potato skin.
6. Divide remaining cheese among the potato skins and press in lightly. 
7. Bake at 400˚F for 20-30 minutes (or until filling is 165˚F - 185˚F). Serve immediately or maintain at temperature.