Viewing entries tagged
Thai Couscous

Thai Couscous Lettuce Wrap

Thai Couscous Lettuce Wrap

Thai Couscous Lettuce Wrap

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Ingredients

  • 1 (5 lb.) container Mrs. Gerry’s Thai Couscous Salad
  • 1 lb. (4 cups) diced, cooked chicken*
  • 6 oz. (2/3 cup) creamy peanut butter
  • 3 heads of butter lettuce or endive, cleaned and separated into leaves
  • 4 oz. (1 cup) chopped, lightly salted peanuts

Instructions

  1. Place peanut butter in microwavable bowl; cover. Gently heat until it is slightly warm and pourable.
  2. Stir peanut butter into Thai Couscous Salad. Add the cooked chicken and stir to combine.
  3. Scoop ½ cup of mixture into each lettuce leaf. Garnish with chopped peanuts. Keep chilled at 33° to 39°F until served.

    *For a vegetarian option, omit chicken. 
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Thai Couscous & Flank Steak Salad

Thai Couscous & Flank Steak Salad

Thai Couscous & Flank Steak Salad

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Flank steak cooked to your liking on top of a fresh bed of lettuce and our Thai Couscous Salad. An enticing combination of flavors.

Ingredients

  • Fresh leaf lettuce
  • Mrs. Gerry's Thai Couscous Salad
  • Flank steak

Instructions

  1. Arrange lettuce and Thai Couscous Salad on plate. 
  2. Cook flank steak to your liking, and slice into thin strips.
  3. Arrange on top of Salad. Enjoy! 
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