Mexican Shrimp Salad
The angel hair pasta and red wine vinegar dressing from our Spaghettini Salad paired with shrimp, lime juice, cilantro and fresh avocado makes for a great side salad during Lent or any time of the year.
1 lb. Mrs. Gerry's Spaghettini Salad
8 oz. cooked & peeled shrimp, thawed
2 tbsp. lime juice
1 to 2 tbsp. minced fresh cilantro
½ tsp. Tabasco sauce
1 ripe avocado, diced just before serving
In a large bowl, combine all ingredients except avocado.
Chill to 33° to 39°F.
Just before serving, dice the avocado and add to salad. Serve chilled.