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Honey Ginger Pasta

Thai Pasta Entrée

Thai Pasta Entrée

Thai Pasta Entrée

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Spaghetti edamame, sliced green onion, shredded carrots, water chestnuts, diced red pepper, and sesame seeds are combined in a honey and ginger-flavored vinaigrette dressing. Add in peanut butter and cooked chicken to make this delicious salad a meal! Garnish with peanuts, cilantro and lime. 


  • 5 lbs. Mrs. Gerry's Honey Ginger Pasta
  • 4 oz. (1/2 cup) creamy or crunchy peanut butter
  • 1 lb. (4 cups) roasted, salted peanuts, coarsely chopped
  • 1/2 cup loosely packed, coarsely chopped cilantro
  • 1 fresh lime, sliced


  1. In a large saucepan, gently heat peanut butter until melted.
  2. Add pasta and cooked chicken; stir to combine. Heat to 165° to 180°F, stirring frequently. 
  3. Serve immediately or maintain at temperature. 
  4. Garnish with peanuts, cilantro and lime slices. 
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