Creamy Bacon Blue Cheese Potato Soup
1 lb. Mrs. Gerry's Bacon Blue Cheese Potato Salad (Kit) with blue cheese mixed in
1 (10.75 oz.) cans condensed cream of potato soup
4 cups milk
Combine all ingredients in a large saucepan.
Heat until mixture reaches 165 to 185 degrees F, stirring occasionally to prevent sticking. Serve immediately.