SKIP TO RECIPE

Creamy Bacon Blue Cheese Potato Soup

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Ingredients

  • 1 lb. Mrs. Gerry's Bacon Blue Cheese Potato Salad (Kit) with blue cheese mixed in
  • 1 (10.75 oz.) cans condensed cream of potato soup
  • 4 cups milk

Instructions

  1. Combine all ingredients in a large saucepan.
  2. Heat until mixture reaches 165 to 185 degrees F, stirring occasionally to prevent sticking. Serve immediately.
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