Creamy Bacon Blue Cheese Potato Soup
- 1 lb. Mrs. Gerry's Bacon Blue Cheese Potato Salad (Kit) with blue cheese mixed in
- 1 (10.75 oz.) cans condensed cream of potato soup
- 4 cups milk
- Combine all ingredients in a large saucepan.
- Heat until mixture reaches 165 to 185 degrees F, stirring occasionally to prevent sticking. Serve immediately.