Chunky Tomato Tortellini Soup
- 3 (10.75 oz.) cans condensed tomato soup
- 3 (14.5 oz.) cans petite, diced tomatoes
- 6 cups milk
- 1 (4.5 lb.) container Mrs. Gerry's Mediterranean Pasta
- 1/2 (6 oz.) pouch Mrs. Gerry's Parmesan cheese
- In a 8 quart saucepan or soup kettle, combine soup, tomatoes with juice, and milk. Heat gently.
- Add container Mrs. Gerry's Mediterranean Pasta and continue heating until soup reaches 165 degrees F.
- Serve immediately topped with 1 1/2 tsp. Mrs. Gerry's Parmesan cheese