WILD RICE SHRIMP SALAD
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Ingredients
  • 1-5 lb. container MRS. GERRY’S WILD RICE CITRUS SALAD
  • 1-3 oz. pouch MRS. GERRY’S CASHEWS
  • 1-3 oz. pouch MRS. GERRY’S DRIED CRANBERRIES
  • 5 cups small cooked shrimp (about 2 lbs.), thawed if frozen
Instructions
  1. Gently combine all ingredients. Chill to 33º to 39ºF before serving. Makes about 7 lbs. of salad.
 
Recipe by Mrs Gerry's Kitchen at http://www.mrsgerrys.com/wild-rice-shrimp-salad/