|WILD RICE SHRIMP SALAD || ||
- 1-5 lb. container MRS. GERRY’S WILD RICE CITRUS SALAD
- 1-3 oz. pouch MRS. GERRY’S CASHEWS
- 1-3 oz. pouch MRS. GERRY’S DRIED CRANBERRIES
- 5 cups small cooked shrimp (about 2 lbs.), thawed if frozen
- Gently combine all ingredients. Chill to 33º to 39ºF before serving. Makes about 7 lbs. of salad.
Recipe by Mrs Gerry's Kitchen at http://www.mrsgerrys.com/wild-rice-shrimp-salad/