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SOUTHWESTERN BLACK BEAN CHEESE SOUP
1-12 oz. container Mrs. Gerry’s Southwestern Dip
1-12 oz. container Mrs. Gerry’s Fiesta Black Bean
1-10.75 oz. can condensed Cheddar cheese soup
1-10.75 oz. can condensed fiesta nacho cheese soup
2½ cups milk
coarsely crushed corn chips, optional
In a medium saucepan, combine all ingredients except chips. Heat gently until soup reaches 165 deg to 180 deg F. Serve immediately with crushed corn chips on top if desired.
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