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Southwestern Black Bean Cheese Dip
½ lb. ground beef, browned, crumbled and drained
12 oz. Mrs. Gerry’s Southwestern Dip
12 oz. Mrs. Gerry’s Fiesta Black Bean Salad
1-10.75 oz. can condensed Cheddar cheese soup
1-10.75 oz. can condensed fiesta nacho cheese soup
1 cup milk
Tortilla chips, optional
In medium saucepan, combine all ingredients except corn chips. Heat gently until dip reaches 165 deg F. Serve immediately with tortilla chips for dipping, if desired.
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