Mrs. Gerry’s Kitchen, Inc., started business on December 4, 1973, in Albert Lea, Minnesota. Our initial building occupied only 1,100 square feet and housed production of 70,000 pounds our first year.
Today, Mrs. Gerry’s has progressed through production additions, plant expansions, and sales coverage area to place Mrs. Gerry’s as a leading manufacturer of salads and side dishes.
Our production facility now occupies 85,000 square feet and utilizes some of today’s best technology to produce a high-quality, consistent, great tasting products.
We offer over 130 products that cover a range of categories including salads, entrees, dips, desserts and mashed potatoes.
Our current distribution includes a 17-state area, utilizing a direct sales force and broker network to assure superior customer service and satisfaction.