HOT POT ROAST SUNDAE
Print
 
Ingredients
  • In one 4½ oz. bread bowl (6½ inch diameter), layer the following:
  • 1 cup (8 oz.) MRS. GERRY’S MASHED POTATOES, heated
  • 4 oz. cooked, cubed pork or beef roast, heated
  • ⅓ cup (3 oz.) beef gravy, heated
  • top with a cherry tomato
Instructions
  1. Serve immediately.
 
Recipe by Mrs Gerry's Kitchen at http://www.mrsgerrys.com/hot-pot-roast-sundae/