Mrs Gerry's Kitchen http://www.mrsgerrys.com Tue, 07 May 2013 18:31:27 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 WINTER FRUIT ORZO http://www.mrsgerrys.com/winter-fruit-orzo/ http://www.mrsgerrys.com/winter-fruit-orzo/#comments Wed, 22 Feb 2012 05:55:42 +0000 admin http://216.188.198.50/mrsgerrys.com/?p=935  

WINTER FRUIT ORZO
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Ingredients
  • 1 lb. MRS. GERRY’S ORANGE ORZO
  • 1-8 oz. can pineapple tidbits, drained
  • 1-10 oz. jar maraschino cherries, drained
  • ½ cup mini marshmallows
  • ¼ cup coconut
Instructions
  1. Combine all ingredients. Chill to 33º to 39ºF before serving. Makes 6 to 8 servings.
 
]]> http://www.mrsgerrys.com/winter-fruit-orzo/feed/ 0 TROPICAL ORZO http://www.mrsgerrys.com/tropical-orzo/ http://www.mrsgerrys.com/tropical-orzo/#comments Wed, 22 Feb 2012 05:54:33 +0000 admin http://216.188.198.50/mrsgerrys.com/?p=933  

TROPICAL ORZO
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Ingredients
  • 1 lb. MRS. GERRY’S ORANGE ORZO
  • 1-8 oz. can tropical fruit with passion fruit, drained
Instructions
  1. Combine ingredients. Chill to 33º to 39ºF before serving. Makes 6 servings.
 
]]> http://www.mrsgerrys.com/tropical-orzo/feed/ 0 SUMMER FRUIT ORZO http://www.mrsgerrys.com/summer-fruit-orzo/ http://www.mrsgerrys.com/summer-fruit-orzo/#comments Wed, 22 Feb 2012 05:53:26 +0000 admin http://216.188.198.50/mrsgerrys.com/?p=931  

SUMMER FRUIT ORZO
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Ingredients
  • 1 lb. MRS. GERRY’S ORANGE ORZO
  • 1 cup seedless grapes
  • 1 cup strawberries cut into bite size pieces
  • 1 cup kiwi fruit cut in half and sliced
Instructions
  1. Gently combine all ingredients. Chill to 33º to 39ºF before serving. Makes 6 to 8 servings.
 
]]> http://www.mrsgerrys.com/summer-fruit-orzo/feed/ 0 MANDARIN ORZO FRUIT CUPS http://www.mrsgerrys.com/mandarin-orzo-fruit-cups/ http://www.mrsgerrys.com/mandarin-orzo-fruit-cups/#comments Wed, 22 Feb 2012 05:52:22 +0000 admin http://216.188.198.50/mrsgerrys.com/?p=929  

MANDARIN ORZO FRUIT CUPS
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Ingredients
  • ¾ lb. (about 1 pint) MRS. GERRY’S ORANGE ORZO
  • 6 mini graham cracker pie crusts
  • 6 mandarin orange segments
Instructions
  1. Spoon about ⅓ cup of ORANGE ORZO into each mini pie crust. Garnish with mandarin orange slice. Chill to 33º to 39ºF before serving. Makes 6 servings.
 
]]> http://www.mrsgerrys.com/mandarin-orzo-fruit-cups/feed/ 0 WRAP SANDWICHES OR APPETIZERS http://www.mrsgerrys.com/wrap-sandwiches-or-appetizers/ http://www.mrsgerrys.com/wrap-sandwiches-or-appetizers/#comments Thu, 01 Mar 2012 03:15:19 +0000 admin http://216.188.198.50/mrsgerrys.com/?p=1219  

WRAP OR APPETIZERS
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Ingredients
  • 6-10 inch flour tortillas
  • 2 cups MRS. GERRY’S OLD FASHIONED SPINACH DIP
  • ½ lb. thinly sliced deli meat
  • 1½ cups shredded Cheddar cheese
Instructions
  1. Divide Old Fashioned Spinach Dip among tortillas; spread evenly over tortillas to within ½ inch of edge. Top with selected deli meats, sprinkle on Cheddar cheese. Roll up each tortilla. Cut in half for a sandwich or slice into 1 inch thick rolls and secure with a toothpick.Makes 6 wraps or 48 appetizers.
  2. TIP: Wraps are best if made the same day as they are served.
 
]]> http://www.mrsgerrys.com/wrap-sandwiches-or-appetizers/feed/ 0 Retail-MAC & CHEESE AU GRATIN http://www.mrsgerrys.com/retail-mac-cheese-au-gratin/ http://www.mrsgerrys.com/retail-mac-cheese-au-gratin/#comments Wed, 22 Feb 2012 05:14:36 +0000 admin http://216.188.198.50/mrsgerrys.com/?p=879  

Retail-MAC & CHEESE AU GRATIN
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Ingredients
  • 1-20 oz. pkg. MRS. GERRY’S MACARONI & CHEESE, heated according to pkg. directions
  • 1 cup fresh bread crumbs
  • 1 tbsp. butter, melted
Instructions
  1. Preheat oven to 400ºF. Combine bread crumbs and butter; toss to combine. Pour hot Macaroni & Cheese into a small greased casserole dish. Spread buttered crumbs evenly over the top. Bake for 10-15 minutes until crumbs are golden brown. Serve immediately or maintain at 165º to 180ºF. Makes 2 to 3 servings.
 
]]> http://www.mrsgerrys.com/retail-mac-cheese-au-gratin/feed/ 0 PUMPKIN GINGERBREAD BARS http://www.mrsgerrys.com/pumpkin-gingerbread-bars/ http://www.mrsgerrys.com/pumpkin-gingerbread-bars/#comments Thu, 01 Mar 2012 02:00:20 +0000 admin http://216.188.198.50/mrsgerrys.com/?p=1143  

PUMPKIN GINGERBREAD BARS
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Ingredients
  • 1-14.5 oz. box gingerbread mix, prepared according to package directions (bake in a 9-inch square pan)
  • 1 pint (10 oz.) MRS. GERRY’S PUMPKIN ‘N’ SPICE
  • ¼ cup chopped pecans
  • ⅛ tsp. ground cinnamon
  • ⅛ tsp. ground nutmeg
Instructions
  1. Cool gingerbread completely. Spread Pumpkin ‘N’ Spice Creme on top of gingerbread; top with chopped pecans and sprinkle with cinnamon and nutmeg. Keep refrigerated until serving. Makes 16 servings.
 
]]> http://www.mrsgerrys.com/pumpkin-gingerbread-bars/feed/ 0 RED PENNE TACO PASTA SKILLET http://www.mrsgerrys.com/red-penne-taco-pasta-skillet/ http://www.mrsgerrys.com/red-penne-taco-pasta-skillet/#comments Thu, 01 Mar 2012 02:08:01 +0000 admin http://216.188.198.50/mrsgerrys.com/?p=1152  

RED PENNE TACO PASTA SKILLET
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Ingredients
  • 2 pints MRS. GERRY’S RED PENNE PASTA SALAD
  • ½ lb. ground beef, browned, crumbled and drained
  • 2 tbsp. dry taco seasoning mix
  • ¼ cup. water
  • ⅛ tsp. red pepper flakes
  • salt and pepper to taste
  • 1 cup shredded Mexican cheese
  • 1 cup crushed nacho cheese tortilla chips
  • salsa, optional
Instructions
  1. Brown ground beef until fully cooked; drain off grease. Add taco seasoning and water; simmer 5-10 minutes. Add salad, pepper flakes, and salt and pepper to taste. Heat to 165º to 180ºF. Just before serving, sprinkle cheese on top and heat until melted. Serve with crushed tortilla chips and salsa, if desired. Makes 4-6 servings.
 
]]> http://www.mrsgerrys.com/red-penne-taco-pasta-skillet/feed/ 0 WILD RICE ROYALE SALAD http://www.mrsgerrys.com/wild-rice-royale-salad/ http://www.mrsgerrys.com/wild-rice-royale-salad/#comments Wed, 22 Feb 2012 05:04:12 +0000 admin http://216.188.198.50/mrsgerrys.com/?p=863  

WILD RICE ROYALE SALAD
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Ingredients
  • 2-5.375 lb. kits MRS. GERRY’S WILD RICE CITRUS SALAD
  • 1-5 lb. container MRS. GERRY’S SEAFOOD ROYALE
Instructions
  1. Gently combine all ingredients including cranberry and cashew pouches. Chill to 33º to 39ºF before serving. Makes about 15 lbs. of salad.
 
]]> http://www.mrsgerrys.com/wild-rice-royale-salad/feed/ 0 POTATO MEDLEY SALAD WITH EGG, CELERY & RED ONION http://www.mrsgerrys.com/potato-medley-salad-with-egg-celery-red-onion/ http://www.mrsgerrys.com/potato-medley-salad-with-egg-celery-red-onion/#comments Thu, 01 Mar 2012 01:54:36 +0000 admin http://216.188.198.50/mrsgerrys.com/?p=1136  

POTATO MEDLEY SALAD WITH EGG, CELERY & RED ONION
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Ingredients
  • 1-5 lb. container MRS. GERRY’S POTATO MEDLEY SALAD
  • 6 hard cooked eggs, diced
  • 2 cups (8 oz.) sliced fresh celery
  • ½ cup (2 oz.) diced red onion
  • ½ tsp. salt
Instructions
  1. Combine ingredients and chill to 33º to 39ºF before serving. Makes about 6 ¼ lbs. of salad.
 
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