|CHICKEN WILD RICE SALAD|
- 1-5 lb. container MRS. GERRY’S WILD RICE CITRUS SALAD
- 1-3 oz. pouch cashew pieces
- 1-3 oz. pouch dried cranberries
- 5 cups diced cooked chicken
- 1-16 oz. can of cream of coconut
- 2 lbs. seedless green grapes
- Gently combine all ingredients. Chill to 33º to 39ºF before serving. Makes about 9 lbs. of salad.