- 2½ lbs. MRS. GERRY’S SWEET ‘N’ SOUR COLESLAW
- 1 cup drained canned peaches, cut into bite-size pieces
- ¼ cup chopped green bell pepper
- ¼ cup sliced green onions
- 2 tbsp. toasted slivered almonds
- Combine Sweet ‘N’ Sour Coleslaw, peaches, green pepper and green onions; stir to blend. Chill to 33º to 39ºF before serving. Add almonds just before serving.