| STEAKHOUSE RANCH POTATO SALAD |
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- 1- 5 lb. container MRS. GERRY’S STEAKHOUSE POTATO SALAD
- 1 or 2-1 oz. pkgs. ranch salad dressing and seasoning mix
- Combine ingredients and chill to 33º to 39ºF before serving. Makes about 5 lbs. of salad.
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| LOADED STEAKHOUSE POTATO SALAD |
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- 1-5 lb. container MRS. GERRY’S STEAKHOUSE POTATO SALAD
- 8 oz. (2 cups) shredded Cheddar cheese
- Combine ingredients and chill to 33º to 39ºF before serving. Makes about 5½ lbs. of salad.
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| PRIME STEAKHOUSE POTATO SALAD |
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- 1 (5 lb.) container MRS. GERRY’S STEAKHOUSE POTATO SALAD
- 2 tbsp. A-1 Steak Sauce
- Combine ingredients and chill to 33º to 39ºF before serving. Makes about 5 lbs. of salad.
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