STEAKHOUSE PULLED PORK SANDWICH
- 4-4 inch Kaiser buns, split
- 4- 1 oz. slices Swiss cheese
- 1-16 oz. pkg. cooked pulled pork or cooked pulled pork with barbeque sauce, heated according to pkg. directions
- 1 cup MRS. GERRY’S STEAKHOUSE COLESLAW
- Place one cheese slice on bottom half of one bun. Top with ¼ of the meat, ¼ cup Steakhouse Coleslaw, and top of bun. Repeat with remaining ingredients. Serve immediately. Makes 4 servings.