|HAM & CHEESE SPRING SALAD|
- 1-5 lb. container MRS. GERRY’S SPRING SALAD
- 1 lb. (4 cups) cooked ham, julienne cut
- 8 oz. (2 cups) shredded Cheddar cheese
- Put all ingredients into a large mixing bowl. Mix gently to combine. Chill to 33º to 39ºF before serving.
- Makes 6.5 lbs. of salad.