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Spaghettini Salad

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MINESTRONE SOUP

On February 28, 2013   /   Spaghettini Salad   /   Comments Off
 

MINESTRONE SOUP
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Ingredients
  • 2 lbs. MRS. GERRY’S SPAGHETTINI SALAD
  • 2½ cups beef broth
  • 1-1 lb. can kidney beans with juice
  • 1-1 lb. can garbazo beans with juice
Instructions
  1. In large saucepan, combine all ingredients. Heat to 165º to 180ºF, stirring occasionally. Serve immediately.
 
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MEXICAN SHRIMP SALAD

On February 28, 2013   /   Spaghettini Salad   /   Comments Off
 

 

MEXICAN SHRIMP SALAD
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Ingredients
  • 1 lb. MRS. GERRY’S SPAGHETTINI SALAD
  • 8 oz. cooked & peeled shrimp
  • 2 tbsp. lime juice
  • 1 to 2 tbsp. minced fresh cilantro
  • ½ tsp. Tabasco sauce
  • 1 ripe avocado, diced just before serving
Instructions
  1. In large bowl, combine all ingredients except avocado. Mix gently to combine. Chill to 33º to 39ºF before serving. Just before serving, dice the avocado and add to salad.
 
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CHILLED GAZPACHO SOUP

On May 7, 2012   /   Spaghettini Salad   /   Comments Off
 

CHILLED GAZPACHO SOUP
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Ingredients
  • 2 lbs. MRS. GERRY’S SPAGHETTINI SALAD
  • 1-14 oz. can beef broth
  • 2 tbsp. lemon juice
  • 1-2 tbsp. minced fresh basil (or 1 tsp. dry basil leaves)
Instructions
  1. Combine all ingredients. Chill to 33º to 39ºF before serving. Serve chilled.
 
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SPAGHETTINI SPAGHETTI

On May 21, 2013   /   Spaghettini Salad   /   Comments Off
 

SPAGHETTINI SPAGHETTI
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Ingredients
  • 2 lbs. MRS. GERRY’S SPAGHETTINI SALAD
  • 1 (26 oz.) jar Prego Traditional Spaghetti Sauce
  • 1 lb. ground beef, cooked, crumbled, drained
Instructions
  1. In large saucepan, combine all ingredients. Heat thoroughly (165 to 180ºF), stirring occasionally. Serve immediately. Makes 8 servings.
 
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