| ARTICHOKE & SMOKED TURKEY PASTA SALAD |
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- 1-5 lb.container MRS. GERRY’S SMOKED TURKEY JARLSBERG PASTA
- 1-12 oz. pouch MRS. GERRY’S SMOKED TURKEY BREAST
- 1-12 oz. pouch MRS. GERRY’S JARLSBERG CHEESE
- 4-6.5 oz. jars marinated artichokes including marinade
- 6 cups grape tomatoes (about 2 lbs.)
- Gently combine all ingredients. Chill to 33º to 39ºF before serving. Makes about 10 lbs. of salad.
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| TUCSON TURKEY PASTA SALAD |
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- 1 (5 lb.) container MRS. GERRY’S SMOKED TURKEY JARLSBERG PASTA
- 1 (12 oz.) pouch MRS. GERRY’S SMOKED TURKEY BREAST
- 1 (12 oz.) pouch MRS. GERRY’S JARLSBERG CHEESE
- 1 ¼ cups canned diced green chilies
- 2 ½ cups diced tomatoes
- 1 ¼ tsp. ground cumin
- 1 ¼ tsp. Tabasco hot pepper sauce
- Gently combine all ingredients. Chill to 33º to 39ºF before serving. Makes about 8 lbs. of salad.
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| TURKEY WALDORF PASTA SALAD |
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- 1 (5 lb.) container MRS. GERRY’S SMOKED TURKEY JARLSBERG PASTA
- 1 (12 oz.) pouch MRS. GERRY’S SMOKED TURKEY BREAST
- 1 (12 oz.) pouch MRS. GERRY’S JARLSBERG CHEESE
- 6 cups diced fresh apples
- 2 cups walnuts, coarsely chopped
- Gently combine all ingredients. Chill to 33º to 39ºF before serving. Makes about 8 lbs. of salad.
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