| BACON RANCH PASTA |
Ingredients
- 1-5 lb. container MRS. GERRY’S SHELL MACARONI SALAD
- 1-0.4 oz. pkg. dry ranch salad dressing mix
- ½ cup (2 oz.) cooked bacon bits
- 1½ cups (6 oz.) shredded American or Cheddar cheese
- ¼ cup (1 oz.) sliced green onion
- ½ cup (2 oz.) frozen peas, thawed
- 1 cup (4 oz.) sliced fresh celery
Instructions
- In a large mixing bowl, gently blend dry salad dressing mix into Shell Macaroni Salad. Add all remaining ingredients and gently stir to combine. Chill to 33º to 39ºF before serving.