|PUMPKIN GINGERBREAD BARS|
- 1-14.5 oz. box gingerbread mix, prepared according to package directions (bake in a 9-inch square pan)
- 1 pint (10 oz.) MRS. GERRY’S PUMPKIN ‘N’ SPICE
- ¼ cup chopped pecans
- ⅛ tsp. ground cinnamon
- ⅛ tsp. ground nutmeg
- Cool gingerbread completely. Spread Pumpkin ‘N’ Spice Creme on top of gingerbread; top with chopped pecans and sprinkle with cinnamon and nutmeg. Keep refrigerated until serving. Makes 16 servings.