Home → Premium Mashed Potatoes
- In one 4½ oz. baked bread bowl (6½ inches in diameter), layer the following:
- ¾ cup PREMIUM MASHED POTATOES OR HEARTY MASHED POTATOES, heated
- 1 cooked, cubed unbreaded chicken breast (4 oz.), heated
- ½ cup mixed vegetable, heated
- ⅓ cup chicken gravy, heated
- Serve immediately or maintain at 165º to 180ºF.
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- 1 lb. bag frozen mixed vegetables, cooked and drained (or 2-1 lb. cans of mixed vegetables, drained)
- 1-5 lb. bag MRS. GERRY’S PREMIUM MASHED POTATOES or MRS, GERRY’S HEARTY MASHED, heated according to package directions
- 2 lbs. (about 6 cups) cooked chicken meat, diced or pulled
- 2-10¾ oz. cans condensed cream of chicken soup
- 1 cup milk
- ½ tsp. dried thyme leaves
- Preheat oven to 350ºF. In a large saucepan, combine chicken, soup, milk, thyme and vegetables; heat thoroughly. Pour meat mixture into a 4 inch deep half pan that has been sprayed with a non-stick cooking spray. Spread heated mashed potatoes evenly over the top of the meat mixture, sealing edges. Spray top of mashed potatoes with non-stick cooking spray. Bake at 350ºF for 30 minutes or until filling is 165º to 180ºF. Serve immediately or maintain at 165º to 180ºF.
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- In one 4½ oz. bread bowl (6½ inch diameter), layer the following:
- 1 cup (8 oz.) MRS. GERRY’S MASHED POTATOES, heated
- 4 oz. cooked, cubed pork or beef roast, heated
- ⅓ cup (3 oz.) beef gravy, heated
- top with a cherry tomato
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- 4 cups of Mrs. Gerry’s Premium Mashed Potatoes
- 2 cups flour
- ¼ cup sugar
- ⅛ cup vegetable oil
- In a large mixing bowl, combine all ingredients; mix thoroughly with your hands to form dough. If dough is too sticky add a little more flour. Form lefse dough into balls (golf ball size or larger). Flour a pastry cloth or board and roll out thin, using flour as needed on rolling pin and pastry cloth. Cook on hot (approx. 450ºF) dry lefse griddle until small bumps appear and it has light brown spots. Turn lefse and when second side is lightly browned, place between folds of towels to cool. This will keep the lefse moist. When cool, wrap the lefse tightly and store in refrigerator for up to two days. Freeze for longer storage. Makes about 24 lefse, 10 to 12 inches in diameter.
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- 1- 5 lb. bag of MRS. GERRY’S PREMIUM MASHED POTATOES or HEARTY MASHED POTATOES
- 6 eggs, beaten
- 2 tbsp. tbsp. dried minced onion
- ¼ tsp. garlic powder
- non-stick cooking spray or vegetable oil
- In a large mixing bowl, combine potatoes, eggs, dried onion and garlic powder; mix thoroughly. Spray griddle or skillet with non-stick cooking spray, or lightly brush with vegetable oil. When hot, scoop ¼ cup of mixture onto griddle and flatten slightly. Cook until golden brown. Gently flip and cook until golden brown on second side. Serve immediately or keep hot at 165º to 180ºF. Makes about 32 patties or 16 servings.
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- 1-5 lb. bag of frozen mixed vegetables, cooked and drained (or 2-1 lb. cans of mixed vegetables, drained)
- 1-5 lb. bag of MRS. GERRY’S PREMIUM MASHED POTATOES or HEARTY MASHED POTATOES, heated according to pkg. directions
- 2 lbs. ground beef
- 1 cup diced onion
- 1 tsp. salt
- ½ tsp. ground black pepper
- 2-12 oz. jars of savory beef gravy
- non-stick cooking spray
- Preheat oven to 350ºF. In large skillet or Dutch oven, brown ground beef with onions, salt and pepper until meat is no longer pink. Drain off grease. Add vegetables and gravy to meat, and heat through. Pour meat mixture into a 4” deep half pan that has been sprayed with non-stick cooking spray. Spread heated mashed potatoes evenly over the top of the meat mixture, sealing edges. Spray top of potatoes with non-stick cooking spray.
- Bake at 350ºF for 30 minutes or until filling is 165º to 180ºF. Serve immediately or maintain at 165º to 180ºF. Makes about 16 servings.
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| SOUTHWESTERN MASHED POTATOES |
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- 1-5 lb. bag PREMIUM MASHED POTATOES or HEARTY MASHED POTATOES
- 3 cups shredded Cheddar cheese, divided
- 1 cup real bacon bits
- 2-4 oz. cans diced green chilies
- 1-1.25 oz. pkg. dry taco seasoning mix
- Preheat oven to 350ºF. In a large mixing bowl, combine mashed potatoes, bacon bits and half of the Cheddar cheese. Add green chilies and seasoning mix: mix thoroughly. Spray a 4 inch half pan with non-stick cooking spray. Spoon mashed potatoes mixture into pan. Sprinkle remaining Cheddar cheese on top of mashed potatoes. Bake at 350ºF for 40-50 minutes or until filling is 165º to 180ºF. Serve immediately or maintain at 165º to 180ºF.
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