|SHRIMP AVOCADO PASTA SALAD|
- 1-5 lb. container MRS. GERRY’S PASTA BASE made with WHOLE WHEAT
- 1 lb. cooked, peeled & deveined medium shrimp
- 4 avocados, cut into large dice
- Combine all ingredients and chill to 33º to 39ºF before serving.
- NOTE: Once mixed, recommended shelf life is about 8 hours because the avocados will turn brown if held too long.