| CHUNKY TOMATO TORTELLINI SOUP |
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- 3-10.75 oz. cans condensed tomato soup
- 3-14.5 oz. cans petite, diced tomatoes
- 6 cups milk
- 1-4.68 lb. container MRS. GERRY’S MEDITERRANEAN PASTA
- In 8 quart saucepan or soup kettle, combine soup, tomatoes with juice, and milk. Heat gently. Add container of Mediterranean Pasta and continue heating until soup reaches 165ºF. Serve immediately with 1½ tsp. of shredded Parmesan cheese (from kit) sprinkled on top. Makes 24 (8 oz.) servings.
2.2.1
- 1-4.68 lb. MRS. GERRY’S MEDITERRANEAN PASTA KIT
- 1 cup (4 oz.) diced feta cheese
- Combine all ingredients including Parmesan cheese from kit. Chill to 33º to 39ºF before serving. Makes about 16 servings.
2.2.1
- 1-4.68 lb. MRS. GERRY’S MEDITERRANEAN PASTA KIT
- 1-3.75 oz. pkg. sliced pepperoni
- 2 cups (8 oz.) diced Provolone cheese
- Combine all ingredients including Parmesan cheese from kit. Chill to 33º to 39ºF before serving. Makes about 18 servings.
2.2.1
| SKILLET TORTELLINI CASSEROLE |
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- 2 lbs. ground beef, cooked, crumbled, drained
- 2-10.75 oz. cans condensed Cheddar cheese soup
- 2 cups milk
- 1-4.68 lb. MRS. GERRY’S MEDITERRANEAN PASTA KIT
- In large skillet or Dutch oven, combine all ingredients except Parmesan cheese from the kit. Heat mixture gently until it reaches 165ºF. Sprinkle shredded Parmesan cheese (from kit) on top; stir and heat until cheese melts. Serve immediately. Makes about 16 servings.
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