|CHUNKY TOMATO TORTELLINI SOUP|
- 3-10.75 oz. cans condensed tomato soup
- 3-14.5 oz. cans petite, diced tomatoes
- 6 cups milk
- 1-4.68 lb. container MRS. GERRY’S MEDITERRANEAN PASTA
- In 8 quart saucepan or soup kettle, combine soup, tomatoes with juice, and milk. Heat gently. Add container of Mediterranean Pasta and continue heating until soup reaches 165ºF. Serve immediately with 1½ tsp. of shredded Parmesan cheese (from kit) sprinkled on top. Makes 24 (8 oz.) servings.