| BACON CHEESEBUGER HOT DISH |
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- ½ lb. ground beef, browned, crumbled and drained
- 1-20 oz. tray MRS. GERRY’S PREMIUM MACARONI & CHEESE
- 1 tomato, diced
- 2 tbsp. real bacon bits
- 1 tbsp. dry minced onion
- ¾ cup sliced dill pickles
- ¼ cup catsup (optional)
- Combine all ingredients in a large saucepan heat to 165º to 180ºF stirring frequently. Serve immediately or maintain at this temperature.
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| BACON TOMATO MAC & CHEESE |
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- 1-5 lb. bag MRS. GERRY’S MACARONI & CHEESE, heated according to pkg. directions
- 1 cup (4 oz.) real bacon bits
- 2 cups (12 oz.) diced fresh tomato
- In a large saucepan, combine hot Macaroni & Cheese, bacon and tomato; heat to 165º to 180ºF. Serve immediately or maintain at this temperature. Makes about 12 servings.
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- 6 cups MRS. GERRY’S MACARONI & CHEESE, heated according to pkg. directions
- 2 cups fresh bread crumbs
- 2 tbsp. butter, melted
- Preheat oven to 400ºF. Combine bread crumbs and butter; toss to combine. Divide hot Macaroni & Cheese between six individual au gratin dishes. Top each with about ¼ cup buttered crumbs. Bake for 10 to 15 minutes until crumbs are golden brown. Serve immediately or maintain at 165º to 180ºF. Makes 6 servings.
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- 1-5 lb. bag MRS. GERRY’S MACARONI & CHEESE, heated according to pkg. directions
- 2 lbs. diced cooked ham
- In a large saucepan, combine hot Macaroni & Cheese and ham; heat to 165º to 180ºF. Serve immediately or maintain at this temperature. Makes about 14 servings.
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| NACHO CHICKEN MAC & CHEESE |
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- 1-5 lb. bag MRS. GERRY’S MACARONI & CHEESE, heated according to pkg. directions
- 1½ lbs. cooked chicken meat, diced or pulled (about 5 cups)
- 1 cup (8 oz.) sour cream
- 1 cup (8 oz.) mild or medium salsa
- 4 cups coarsely crushed nacho cheese tortilla chips
- Preheat oven to 350ºF. In a large saucepan, combine hot Macaroni & Cheese, chicken, sour cream and salsa; heat through. Pour meat mixture into a 4” deep half pan that has been sprayed with non-stick cooking spray. Spread crushed tortilla chips evenly over the top. Bake for 8 to 10 minutes or until chips are lightly browned. Serve immediately or maintain at 165º to 180ºF. Makes about 16 servings.
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| RAREBIT CHEDDAR MACARONI & CHEESE |
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- 1-5 lb. bag MRS. GERRY’S PREMIUM MACARONI & CHEESE
- 12 oz. shredded Cheddar cheese
- 6 oz. shredded Gruyere cheese blend
- dash of Worcestershire
- dash of hot sauce
- Combine all ingredients. Heat to 165º-180ºF before serving. Serve immediately or maintain at this temperature.
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| Retail -BACON TOMATO MAC & CHEESE |
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- 1-20 oz. pkg. MRS. GERRY’S MACARONI & CHEESE, heated according to pkg. directions
- ¼ cup real bacon bits
- ½ cup diced fresh tomatoes
- In a medium saucepan, combine hot Macaroni & Cheese, bacon and tomato; heat to 165º to 180ºF. Serve immediately or maintain at this temperature. Makes about 3 servings.
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| Retail-MAC & CHEESE AU GRATIN |
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- 1-20 oz. pkg. MRS. GERRY’S MACARONI & CHEESE, heated according to pkg. directions
- 1 cup fresh bread crumbs
- 1 tbsp. butter, melted
- Preheat oven to 400ºF. Combine bread crumbs and butter; toss to combine. Pour hot Macaroni & Cheese into a small greased casserole dish. Spread buttered crumbs evenly over the top. Bake for 10-15 minutes until crumbs are golden brown. Serve immediately or maintain at 165º to 180ºF. Makes 2 to 3 servings.
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| Retail-MAC & CHEESE WITH HAM |
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- 1-20 oz. pkg. MRS. GERRY’S MACARONI & CHEESE, heated according to pkg. directions
- 8 oz. diced cooked ham
- In a medium saucepan, combine hot Macaroni & Cheese and ham; heat to 165º to 180ºF. Serve immediately or maintain at this temperature. Makes about 4 servings.
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| Retail-NACHO CHICKEN MAC & CHEESE |
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- 1-20 oz.pkg. MRS. GERRY’S MACARONI & CHEESE, heated according to pkg. directions
- 1 cup cooked chicken meat, diced or pulled
- ¼ cup sour cream
- ¼ cup mild or medium salsa
- 1 cup coarsely crushed nacho cheese tortilla chips
- Preheat oven to 350ºF. In a medium saucepan, combine hot Macaroni & Cheese, chicken, sour cream and salsa; heat through. Pour meat mixture into a small greased casserole dish. Spread crushed tortilla chips evenly over the top. Bake for 8-10 minutes or until chips are lightly browned. Serve immediately or maintain at 165º to 180ºF. Makes about 4 servings.
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| Retail-SPICED HAM AND MAC & CHEESE |
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- 1-20 oz. pkg. MRS. GERRY’S MACARONI & CHEESE, heated according to pkg. directions
- 6 oz. spiced ham luncheon meat, diced (about ½ of a can)
- In a medium saucepan, combine hot Macaroni & Cheese and spiced ham; heat to 165º to 180ºF. Serve immediately or maintain at this temperature. Makes about 3 servings.
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| Retail-TUNA, MAC & CHEESE |
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- 1-20 oz. pkg. MRS. GERRY’S MACARONI & CHEESE, heated according to pkg. directions
- 1-5 oz.can tuna, drained and flaked
- ½ cup frozen peas, cooked (optional)
- In a medium saucepan, combine hot Macaroni & Cheese, tuna and peas (if desired); heat to 165º to 180ºF. Serve immediately or maintain at this temperature. Makes about 3 servings.
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| SPICED HAM AND MAC & CHEESE |
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- 1 (5 lb.) bag MRS. GERRY’S MACARONI & CHEESE, heated according to pkg. directions
- 2 (12 oz.) cans spiced ham luncheon meat, diced
- In a large saucepan, combine hot Macaroni & Cheese and luncheon meat; heat to 165º to 180ºF. Serve immediately or maintain at this temperature. Makes about 13 servings.
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- 1 (5 lb.) bag MRS. GERRY’S MACARONI & CHEESE, heated according to pkg. directions
- 3 (5 oz.) cans tuna, drained and flaked
- 12 oz. frozen peas, cooked (optional)
- In a large saucepan, combine hot Macaroni & Cheese, tuna and peas (if desired); heat to 165º to 180ºF. Serve immediately or maintain at this temperature. Makes about 12 servings.
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