|HONEY MUSTARD PASTA SALAD WITH ASPARAGUS AND HAM|
- 1-5 lb. container MRS. GERRY’S HONEY MUSTARD PASTA
- 8 oz. (2 cups) diced ham
- 8 oz. (about ½ bunch) asparagus, cleaned, cut into 1 inch pieces
- Bring 1 qt. water to boil in medium saucepan. Cook asparagus for 2 minutes; drain and chill in ice water. Drain and combine with remaining ingredients. Chill to 33º to 39ºF before serving. Makes about 6 lbs. of salad.