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Cranberry Almond Pasta Kit

CRANBERRY ALMOND CHICKEN PASTA

 

CRANBERRY ALMOND CHICKEN PASTA
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Ingredients
  • 1-3 lb. container MRS. GERRY’S CRANBERRY ALMOND PASTA
  • 1-3 oz. pouch MRS. GERRY’S ROASTED SLIVERED ALMONDS
  • 1-3 oz. pouch MRS. GERRY’S DRIED CRANBERRIES
  • 3 cups (12 oz.) diced cooked chicken
Instructions
  1. Gently combine all ingredients. Chill to 33º to 39ºF before serving. Makes about 4 lbs. of salad.
 

FRUITY CRANBERRY ALMOND PASTA

 

FRUITY CRANBERRY ALMOND PASTA
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Ingredients
  • 1-3 lb.container MRS. GERRY’S CRANBERRY ALMOND PASTA
  • 1-3 oz. pouch MRS. GERRY’S ROASTED SLIVERED ALMONDS
  • 1-3 oz. pouch MRS. GERRY’S DRIED CRANBERRIES
  • 1-8 oz. can pineapple tidbits, drained
  • 1-11 oz. can mandarin oranges, drained
  • 1 cup seedless red or green grapes, cut in half
Instructions
  1. Gently combine all ingredients. Chill to 33º to 39ºF before serving. Makes about 4½ lbs. of salad.
 

TURKEY & JARLSBERG CRANBERRY ALMOND PASTA

 

TURKEY & JARLSBERG CRANBERRY ALMOND PASTA
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Ingredients
  • 1-3 lb. container MRS. GERRY’S CRANBERRY ALMOND PASTA
  • 1-3 oz. pouch MRS. GERRY’S ROASTED SLIVERED ALMONDS
  • 1-3 oz. pouch MRS. GERRY’S DRIED CRANBERRIES
  • 2 cups (8 oz.) diced smoked turkey breast
  • 1 cup (4 oz.) diced Jarlsberg cheese
Instructions
  1. Gently combine all ingredients. Chill to 33º to 39ºF before serving. Makes about 4 lbs. of salad.