|CHEESE TORTELLINI SOUP|
- 1 lb. MRS. GERRY’S CHEESE TORTTELLINI SALAD, drained
- 3-14½ oz. cans chicken broth
- ½ lb. Italian sausage, cooked, crumbled and drained
- 1-6 oz. pouch MRS. GERRY’S SHREDDED PARMESAN CHEESE
- In a medium saucepan, combine salad, chicken broth and cooked sausage. Heat until mixture reaches 165º to 180ºF, stirring occasionally. Serve immediately. Sprinkle generously with Parmesan cheese. (You may have some left over cheese). Makes 6 servings.