- 1 lb. MRS. GERRY’S CHEESE TORTTELLINI SALAD, drained
- 3-14½ oz. cans chicken broth
- ½ lb. Italian sausage, cooked, crumbled and drained
- 1-6 oz. pouch MRS. GERRY’S SHREDDED PARMESAN CHEESE
- In a medium saucepan, combine salad, chicken broth and cooked sausage. Heat until mixture reaches 165º to 180ºF, stirring occasionally. Serve immediately. Sprinkle generously with Parmesan cheese. (You may have some left over cheese). Makes 6 servings.
2.2.1
Serves: 4
- 1 lb. MRS. GERRY’S CHEESE TORTELLINI SALAD, drained
- 1-16 oz. jar Ragu Classic Alfredo Sauce
- 1-6 oz. pouch MRS. GERRY’S SHREDDED PARMESAN CHEESE
- In medium saucepan, combine salad and alfredo sauce. Heat to 165 to 180ºF, stirring frequently. Serve immediately. Sprinkle generously with Parmesan cheese. (You may have some cheese left over.) Makes 4 servings.
2.2.1
Serves: 6
- 1 lb. MRS. GERRY’S CHEESE TORTELLINI SALAD, drained
- 1-26 oz.jar Prego Traditional Spaghetti Sauce
- ½ lb. Italian sausage, cooked, crumbled, drained
- 1-6 oz. pouch MRS. GERRY’S SHREDDED PARMESAN CHEESE
- In medium saucepan, combine salad, spaghetti sauce and cooked sausage. Heat to 165º to 180ºF, stirring occasionally. Serve immediately. Sprinkle generously with Parmesan cheese. (You may have some cheese left over.) Makes 6 servings.
2.2.1