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Buffalo Pasta Kit

BUFFALO BLACK BEAN PASTA

 

BUFFALO BLACK BEAN PASTA
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Ingredients
  • 1-5 lb. container MRS. GERRY’S BUFFALO PASTA
  • 1-4 oz. cup MRS. GERRY’S CRUMBLED BLUE CHEESE
  • 1-16 oz. can black beans, rinsed and drained
Instructions
  1. Combine all ingredients in a large mixing bowl. Mix gently to combine. Chill to 33º to 39ºF before serving.
 

BUFFALO CHICKEN SALAD

 

BUFFALO CHICKEN SALAD
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Ingredients
  • 1-5 lb. container MRS. GERRY’S BUFFALO PASTA
  • 1-4 oz. cup MRS. GERRY’S CRUMBLED BLUE CHEESE
  • 1-5 lb. container MRS. GERRY’S CHICKEN SALAD
Instructions
  1. Combine all ingredients in a large mixing bowl. Mix gently to combine. Chill to 33º to 39ºF before serving.
 

BUFFALO SKILLET PASTA

 

BUFFALO SKILLET PASTA
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Ingredients
  • 1 lb. ground beef, cooked, crumbled, drained
  • 1-10.75 oz. can condensed cream of chicken soup
  • 1 cup milk or water
  • 1-5 lb. container MRS. GERRY’S BUFFALO PASTA
  • 1-4 oz. cup MRS. GERRY’S BLUE CHEESE
Instructions
  1. In large skillet or Dutch oven, combine all ingredients except blue cheese from the kit. Heat mixture gently until it reaches 165ºF. Sprinkle blue cheese (from kit) on top; stir and heat until cheese melts. Serve immediately. Makes about 12 servings.
 

BUFFALO TOMATO PASTA SALAD

 

BUFFALO TOMATO PASTA SALAD
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Ingredients
  • 1-5 lb. container MRS. GERRY’S BUFFALO PASTA
  • 1-4 oz. cup MRS. GERRY’S CRUMBLED BLUE CHEESE
  • 1 lb. tomatoes, cut into large dice
  • ½ cup chopped fresh parsley
Instructions
  1. Combine all ingredients in a large mixing bowl. Mix gently to combine. Chill to 33º to 39ºF before serving.