| BUFFALO SKILLET PASTA |
Ingredients
- 1 lb. ground beef, cooked, crumbled, drained
- 1-10.75 oz. can condensed cream of chicken soup
- 1 cup milk or water
- 1-5 lb. container MRS. GERRY’S BUFFALO PASTA
- 1-4 oz. cup MRS. GERRY’S BLUE CHEESE
Instructions
- In large skillet or Dutch oven, combine all ingredients except blue cheese from the kit. Heat mixture gently until it reaches 165ºF. Sprinkle blue cheese (from kit) on top; stir and heat until cheese melts. Serve immediately. Makes about 12 servings.
| BUFFALO TOMATO PASTA SALAD |
Ingredients
- 1-5 lb. container MRS. GERRY’S BUFFALO PASTA
- 1-4 oz. cup MRS. GERRY’S CRUMBLED BLUE CHEESE
- 1 lb. tomatoes, cut into large dice
- ½ cup chopped fresh parsley
Instructions
- Combine all ingredients in a large mixing bowl. Mix gently to combine. Chill to 33º to 39ºF before serving.