|ASPARAGUS SALAD WITH HAM, TOMATOES & OLIVES|
- 1-5 lb. container MRS. GERRY’S ASPARAGUS PASTA SALAD
- 4 cups (1 lb.) cooked ham, julienne cut
- 4 cups (1 lb.) diced fresh tomato
- 1 cup (4 oz.) sliced ripe olives
- Put all ingredients into a large mixing bowl. Mix gently to combine. Chill to 33º to 39º F before serving.