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Roasted Garlic Pasta

GARLIC, HAM & EGG PASTA SALAD

 

GARLIC, HAM & EGG PASTA SALAD
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Ingredients
  • 1 lb. MRS. GERRY’S ROASTED GARLIC PASTA SALAD, drained
  • 1 cup diced ham
  • 1 cup chopped hard cooked eggs (2 or 3 eggs)
  • ¼ cup real mayonnaise
Instructions
  1. Spoon off some of the dressing from the Roasted Garlic Pasta Salad and discard. Combine all ingredients; stir to blend. Chill to 33º to 39ºF before serving.
 

GRILLED GARLIC CHICKEN SALAD

 

GRILLED GARLIC CHICKEN SALAD
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Ingredients
  • 1 lb. MRS. GERRY’S ROASTED GARLIC PASTA, drained
  • 1½ cups (6 oz.) cooked grilled chicken, cut into bite-size pieces
  • ¼ cup sour cream
Instructions
  1. Spoon off some of the dressing from the Roasted Garlic Pasta Salad and discard. Combine all ingredients; stir to blend. Chill to 33º to 39ºF before serving.
 

GARLIC, CHEDDAR & SAUSAGE PASTA SALAD

 

GARLIC, CHEDDAR & SAUSAGE PASTA SALAD
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Ingredients
  • 1 lb. MRS. GERRY’S ROASTED GARLIC PASTA
  • 1 cup diced summer sausage
  • ½ cup diced Cheddar cheese
  • ¼ cup whole black olives
  • 1 tbsp. crumbled feta cheese (optional)
Instructions
  1. Combine ingredients; stir to blend. Chill to 33º to 39ºF before serving.
 

GARLIC PESTO PASTA SALAD

 

GARLIC PESTO PASTA SALAD
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Ingredients
  • 1 lb. MRS. GERRY’S ROASTED GARLIC PASTA
  • ⅓ cup fresh chopped basil
  • 1 tbsp. pinenuts
Instructions
  1. Combine ingredients; stir to blend. Chill to 33º to 39ºF before serving.
 

GARLIC KIELBASA SOUP

 

Garlic Kielbasa Soup
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Ingredients
  • 1 lb. MRS. GERRY’S ROASTED GARLIC PASTA
  • 8 oz. Polish sausage (Polska Kielbasa), diced
  • 2-14½ oz. cans chicken broth
  • 2 cup cooked, diced potatoes
  • ½ medium apple, peeled, shredded
  • 1 tsp. sugar
  • 1 cup whipping cream
Instructions
  1. Stir fry Polish sausage until slightly browned. Add salad, broth, potatoes, apple and sugar. Cook on low until heated through. Add whipping cream just before serving; heat through but do not boil. Keep hot at 165º to 180ºF.
 

GARLIC GARDEN MEDLEY

 

GARLIC GARDEN MEDLEY
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Ingredients
  • 1 lb. MRS. GERRY’S ROASTED GARLIC PASTA SALAD
  • 1½ cups small broccoli florets
  • 1 cup small cauliflower florets
  • ½ cup small zucchini slices
  • ½ cup small yellow summer squash slices
Instructions
  1. Combine ingredients; stir to blend. Chill to 33º to 39ºF before serving.
 

GARLIC CHICKEN CASSEROLE

 

GARLIC CHICKEN CASSEROLE
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Ingredients
  • 2 lbs. MRS. GERRY’S ROASTED GARLIC PASTA, drained
  • 1-10¾ oz. can condensed cream of chicken soup
  • ½ cup sour cream
  • 2 cups (8 oz.) cooked chicken, cut into bite-size pieces
  • 1 cup crushed Ritz crackers (about 18 crackers)
  • ¼ cup butter, melted
Instructions
  1. Preheat oven to 350º. Spoon off some of the dressing from the Roasted Garlic Pasta Salad and discard. Combine salad, soup and sour cream; stir to blend. Stir in chicken; mix gently. Pour into greased 2-quart casserole. Spread crushed crackers over all; drizzle with melted butter. Bake, uncovered, for 1-1¼ hours. Keep hot at 165º to 180ºF.
 

FOOD SERVICE GARLIC GARDEN MEDLEY

 

FOOD SERVICE GARLIC GARDEN MEDLEY
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Ingredients
  • 1-5 lb. container MRS. GERRY’S ROASTED GARLIC PASTA SALAD
  • 7½ cups small broccoli florets
  • 5 cups small cauliflower florets
  • 2½ cups small zucchini slices
  • 2½ cups small yellow summer squash slices
Instructions
  1. Combine all ingredients; stir to blend. Chill to 33º to 39ºF before serving.