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Dixie Coleslaw

WALDORF COLESLAW

 

WALDORF COLESLAW
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Ingredients
  • 1-4 lb. container MRS. GERRY’S DIXIE COLESLAW
  • 1¼ cup roasted, salted peanuts
  • 1 cup real bacon bits
  • 10 oz. shredded red cabbage
  • 3 firm red apples (such as Gala, Braeburn, Honey Crisp or Haroldson), diced
Instructions
  1. Put all ingredients into a large mixing bowl. Mix gently to combine. Chill to 33º to 39ºF before serving.
 

CRUNCHY COLESLAW

 

 

CRUNCHY COLESLAW
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Ingredients
  • 1-4 lb. container MRS. GERRY’S DIXIE COLESLAW
  • 1¼ cup roasted, salted peanuts
  • 1 cup real bacon bits
  • 10 oz. shredded red cabbage
Instructions
  1. Put all ingredients into a large mixing bowl. Mix gently to combine. Chill to 33º to 39ºF before serving.